Pesto Pinwheels

Here's a recipe for some pesto-y cheesy snacks that are good for when your D&D party is coming over and you need something quick and tasty.

Effort Rating: 1.5/5

Ingredients:

• 1 White Flour Tortilla
• Pesto
• Goat Cheese
• Sun Dried Tomatoes

Required Tools

• A Knife (pref. a paring knife) for cutting up the tortilla (and bigger sun dried tomatoes)
• A Cutting Board/other food staging area
• A plate for the finished pinwheels

Prep

• Slice up any big sun dried tomatoes into small chunks if needed.

Instructions

Assemble the Pinwheels

• Generously spread goat cheese over the whole tortilla
• Spread Pesto in a thin-ish layer over the cheese layer
• Sprinkle your sun dried tomato chunks over the tortilla
• Roll up the tortilla, cigar style
• Slice the rolled up tortilla into 1.5ish inch slices and put them onto a plate
• If you've got time, chill the pinwheels in the fridge for added stability.

Tweaks

You could probably add whatever kinda fillings you want, but I like this flavour profile. I think I adapted this from a recipe that was using cream cheese and bell peppers instead.